what to do with turkey frying oil
Place the turkey inside the included cooking basket and lower it into the cooking chamber. -Measure the amount of oil needed before starting to fry the turkey using a pot with the turkey submerged in water to calculate how much oil is necessary-Make sure that the thermometer is inserted into the oil so that the stem is at least 1 inch deep.
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Pour the oil into an unbreakable sealable container.
. When your container is full place it in a plastic bag to prevent leakage and then throw it in the garbage. Let the oil or grease cool and solidify. Once cool and solid scrape the grease into a container that can be thrown away.
Drain the oil to remove food particles. The food that results from pressure frying tends to have a crisp exterior from the hot oil. Though peanut oil is the one most commonly used for frying up a turkey its also the most perishable of the oils.
Allow the oil to cool down post-meal. After the oil cools overnight in a covered pot strain the cooled oil through a fine strainer then filter the oil through a fine cheesecloth or. Families with residue from turkey frying may now join those whose Thanksgiving tradition involves cooking carnitas in manteca or lard looking for disposal options.
This will help catch any of that fine. Keep in mind that youll probably need to add fresh oil each time you deep fry a turkey to bring the oil level up to the amount needed for frying. How do you dispose of oil after frying.
Cooking oil is used to fry turkeys for the holidays but what do you do with the leftover oil. Dumping grease down drains. Oil Less Turkey Fryer Cook Times.
When deep frying a turkey you can use any cooking oil that has a smoke point above 425 degrees Fahrenheit. This will help ensure accurate temperature readings. 4 A post-cooking oil disposal dance is optional.
You can expect a cook time of around 10 to 15 minutes per pound. Drop the sealed container into the trash can. How do you dispose of oil from turkey fryer.
However canola oil also known as vegetable oil isnt a good choice because it smokes at 400 degrees Fahrenheit. Green Energy Biofuel has a safe solution. Corn oil works well because it doesnt smoke until 440 degrees Fahrenheit.
When cared for and stored properly you can reuse peanut oil three to five times within six months. Pressure frying is a cooking method that requires special equipment designed to heat oil and food together in a pressurized environment controlled by the cook and the equipment. Pour the used oil through a fine-meshed sieve lined with a couple layers of cheese cloth.
So this year Charleston County Recycling partnered up. Used oil should always be covered and refrigerated to prevent it from going rancid. Is peanut oil reusable after frying a turkey.
Onion rings may be cooked by pressure frying. How to Cook Turkey in an Oil Less Fryer. When the unit is turned on high-intensity infrared heat fills the chamber and quickly cooks the turkey locking in juices and producing crispy skin.
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